from soil to plate
fermen.table is a project born from our home kitchen, created to share our love for fermented food. We work directly with farmers who dedicate their life to grow vegetables in the most natural ways. We step away from mass production and offer quality artisanal products, produced in small batches on a montlhy basis. Playful in taste and rich in nutrients to fully nourish our bodies.
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Beetroot Sauerkraut
Regular price From €9,50 EURRegular priceUnit price perSold out -
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Classic Kimchi
Regular price From €9,50 EURRegular priceUnit price perSold out -
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Furikake seasoning mix
Regular price €10,00 EURRegular priceUnit price perSold out -
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Moroccan Sauerkraut
Regular price From €9,50 EURRegular priceUnit price perSold out -
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Pickled cucumber
Regular price From €8,50 EURRegular priceUnit price perSold out -
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Pickled curry daikon
Regular price From €8,50 EURRegular priceUnit price perSold out -
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Pickled red onions with citrus
Regular price From €8,50 EURRegular priceUnit price perSold out -
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Vegan Kimchi
Regular price From €9,50 EURRegular priceUnit price perSold out